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(The Best) Fish Tacos with Honey Lime Cilantro Slaw
Ingredients
  • subheading: FOR THE FISH:
  • 1 ½ lbs. cod (about 4 ( 6oz) fillets), thawed if frozen
  • 1 ½ tsp chili powder
  • ½ tsp ground cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • 1 ½ Tbsp avocado oil (or another high-heat oil)
  • subheading: FOR THE FISH TACO SLAW RECIPE:
  • 2 cups shredded green cabbage or coleslaw mix (with green & purple cabbage & carrots)
  • 2 cups shredded purple cabbage
  • ¼ cup cilantro
  • 1 to 2 Tablespoons fresh lime juice (juice of 1 lime)
  • ½ Tbsp honey
  • ¼ tsp salt
  • ¼ tsp pepper
  • subheading: TO SERVE:
  • Corn tortillas (or flour tortillas, if you prefer)
  • Sliced avocado
  • Fresh Cilantro
  • A creamy drizzling sauce, like my Tomatillo Ranch, crema, or Citrus Avocado Sauce
  • Lime wedges
  • Hot sauce
Steps
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