Slow Cooker Chicken Burrito Bowl

kyocook.com

Denise

1 ½ pounds boneless, skinless chicken breasts

1 packet low-sodium taco seasoning

1 ½ cups fresh or frozen corn kernels, from about two ears of corn if using fresh

1 can black beans, rinsed and drained, preferably organic or reduced-sodium

½ cup finely chopped onions

1 jar of your favorite salsa

1 can diced tomatoes and green chilies with juice

½ cup finely chopped cilantro

Brown rice, cooked and hot, for serving

Shredded lettuce, chopped tomatoes, shredded reduced-fat cheese, chopped avocados or guacamole, reduced-fat sour cream, chopped green onions, additional chopped fresh cilantro, and hot sauce is optional.

Directions at kyocook.com

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