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Southern Pineapple Casserole
Ingredients
  • 2 20 oz cans pineapple chunks - drained with ¼ cup juice reserved
  • ¾ cup sugar
  • 6 tablespoons flour
  • 2 cups sharp cheddar cheese - shredded
  • 2 cups (about 40 crackers) Ritz crackers - crushed
  • ½ cup butter - melted
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