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Ingredients
  • 4 ears corn in husk
  • 1 pound baby red potatoes cut in half
  • 1 pound large shrimp raw, peeled and deveined
  • 1 pound smoked sausage cut into 2 inch pieces
  • 2 tablespoons coarse gourmet cajun seasoning or 1 tablespoon Old Bay seasoning, divided
  • 2 tablespoons olive oil divided
  • 4 tablespoon butter melted
  • 1 tablespoon hot sauce
  • parsley chopped
  • fresh lemon juice
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