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Delight in Every Morsel with Loaded Bacon and Egg Hash Brown Muffins
Ingredients
  • 1 pack (20 ounces) shredded refrigerated hash browns
  • 6 large eggs
  • ¼ cup sour cream, plus more for serving
  • 2 tablespoons melted butter
  • 3 chopped green onions
  • 6 slices bacon, cooked and crumbled, plus more for topping
  • ½ cup grated Parmesan cheese
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste
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