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Ingredients
  • 1 ¼ pounds boneless skinless chicken breasts - (about 4 small or 3 medium breasts)
  • 1 teaspoon kosher salt - divided
  • ½ teaspoon ground black pepper - divided
  • 2 tablespoons extra-virgin olive oil - divided
  • ½ medium red onion - diced (about 1 cup)
  • 1 tablespoon minced garlic - about 3 cloves
  • 4 cups grape tomatoes - or other assorted tomatoes, or diced plum tomatoes, halved
  • ¼ cup drained capers
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • ¼ cup chopped fresh parsley
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