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Ingredients
  • subheading: For the Streusel:
  • 3 Cups Flour
  • 1 Cup Brown Sugar
  • ½ Cup White Sugar
  • 1 Teaspoon Kosher Salt
  • 2 Tablespoons Cinnamon
  • 1 Cup Unsalted Butter , (2 sticks= 1 cup)
  • subheading: For the Cake:
  • ½ Cup Unsalted Butter
  • 2 Cups Sugar, minus 2 tablespoons
  • ½ Cup Vegetable Oil
  • 2 Eggs, large, whisked
  • 1 ½ teaspoons Vanilla Extract
  • 4 Cups Flour
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 Cup Buttermilk
  • subheading: For the Icing:
  • 1 Cup Powdered Sugar
  • 1 Teaspoon Vanilla
  • 3 to 4 Tablespoons Heavy Cream, (milk is ok)
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