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Ingredients
  • 2 C white vinegar
  • 2 Tblsp mild mustard-I used plain yellow prepared mustard
  • ½ C water
  • 1 C sugar
  • 1 Tblsp salt
  • 1 Tblsp celery seed
  • 1 Tblsp mustard seed
  • 6 whole cloves-the spice
  • ⅛ tsp turmeric-optional-my addition to bump up the yellow color naturally
  • 2 onions, sliced thin
  • 12 hard boiled eggs, peeled
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