Lofty Popovers (Yorkshire Pudding)

softened butter, for greasing, plus more for serving

3 large eggs, room temperature (see recipe if you forget to take your eggs out ahead of time)

1 ½ cups ( 375 grams) room-temperature milk - I’ve been using 2% (see recipe if you forget to leave your milk out ahead of time)

1 ½ cups ( 192 grams) bread flour or all-purpose flour

1 teaspoon ( 3 grams) kosher salt, I use Diamond Crystal brand, see notes above

3 tablespoons melted butter - I use salted, but unsalted is fine

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Directions at alexandracooks.com

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