Tex Mex Chicken and Zucchini {Low Carb}

ifoodreal.com

Kat Castro

1 lb boneless & skinless chicken breasts cut into 1″ pieces

2 large zucchini diced

2 medium bell peppers chopped

1 medium onion finely chopped

3 large garlic cloves minced

1 cup corn frozen or fresh

1 tbsp oil for frying

14 oz can low sodium black beans drained & rinsed

14 oz can low sodium diced tomatoes not drained

1 tsp store bought or homemade taco seasoning

1 tbsp cumin divided

1 tsp salt

Ground black pepper to taste

1 cup Tex Mex or Colby Jack cheese shredded

½ cup green onions chopped

½ cup cilantro chopped

Directions at ifoodreal.com

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