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Sour Cream Lemon Pound Cake
Ingredients
  • subheading: For the cake:
  • 3 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup butter
  • 2 ½ cups granulated sugar
  • 2 teaspoons lemon extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 3 eggs, room temperature
  • 2 cups sour cream
  • subheading: For the compote:
  • 4 cups pitted sweet cherries, frozen
  • ¼ cup granulated sugar
  • 2 tablespoons cold water
  • 2 teaspoons cornstarch
  • ¼ teaspoon almond extract
  • subheading: For the glaze:
  • 2 tablespoons lemon juice
  • 1 cup confectioners' sugar
Steps
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