Mississippi Pork Roast for Pressure Canning

jenigough.com

Jamie Heathman

10 ½ lbs Pork shoulder cut into 2 inch cubes

1 tbsp Kosher salt

1 tsp Fresh ground black pepper

14 cups Chicken broth

7 tbsp Ranch seasoning mix (without the buttermilk powder!)

2 16 oz jars Pepperoncinis, sliced or whole & brine

Directions at jenigough.com

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