Christine Manfield's Chicken Turmeric Soup

delicious.com.au

Mel

subheading: 20:

subheading: DIFFICULTY:

Easy

subheading: Turmeric chicken soup:

Christine Manfield

Chef and author, delicious. Produce Awards judge

subheading: SAVE TO COOKBOOK:

"The turmeric broth in this dish aids digestion and is big on flavour so it's a win win. This is my healthy go-to dinner," says Christine Manfield, who uses chicken breasts in her warming recipe.

subheading: INGREDIENTS:

2 x 180g chicken breasts

1 tbs sunflower oil, plus extra to brush

200g vermicelli noodles, cooked according to packet instructions

Thinly sliced long red chilli, sliced spring onions, sliced chives and mint leaves, to serve

subheading: Turmeric spice paste:

1 tbs finely grated galangal

1½ tbs finely grated turmeric

2 small red chillies, chopped

6 candlenuts (hard, oily tropical nut - from Herbie’s Spices) or 12 macadamias

3 lemongrass stalks (inner core only), finely grated

6 red (Asian) eschalots, chopped

5 kaffir lime leaves, shredded

4 garlic cloves, chopped

2 tbs each sunflower and sesame oil

subheading: Tumeric lemongrass broth:

1.5L (6 cups) chicken stock

1½ tbs tamarind puree

¼ cup (60ml) fish sauce

Juice of 1 lime

1 tbs palm sugar, grated

2 kaffir lime leaves

½ tsp freshly ground white pepper

Directions at delicious.com.au

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