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Gluten-Free Graham Cracker Crust
Ingredients
  • 175g (about 1.75 cups) gluten-free graham cracker crumbs (see note)
  • ¼ cup granulated sugar (or coconut sugar)
  • 5 tablespoons unsalted butter, melted (or vegan or dairy-free butter)
  • ¼ teaspoon kosher salt
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