https://www.copymethat.com/r/Aw0w2POji/confit-duck-leg-bonbons-with-carrot-pure/
129377774
ZFS5hQc
Aw0w2POji
2024-04-27 08:11:54
Confit Duck Leg Bonbons with Carrot Puree
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Ingredients
- subheading: For the Confit Duck Leg:
- 2 Duck Legs
- 500 g Duck or Goose Fat, Or enough to completely cover your duck legs
- 1 Tbp Cumin Seeds
- 1 Tbsp Coarse Sea Salt
- 2 Sprigs Rosemary
- subheading: For The Duck Bonbon Meal:
- 75 g Breadcrumbs
- 2 Tbsp Flour
- 1 Egg, Beaten
- 300 g Carrots.
- 50 g Butter
- 1 Tsp Cumin
- 100 ml Cream
- 1 Orange
- Oil for frying
Steps
Directions at krumpli.co.uk
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