https://www.copymethat.com/r/kgQjdB88N/soft-pretzels/
20283393
AvysDc1
kgQjdB88N
2024-04-16 06:25:04
Soft Pretzels
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Ingredients
- 1 ½ cups warm water, 110 to 115 degrees F
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 envelope active dry yeast
- 22 ounces all-purpose flour
- 2 ounces unsalted butter, melted
- Vegetable oil, for the bowl and pan
- 10 cups water
- ⅔ cup baking soda
- 1 large egg yolk, beaten with 1 tablespoon water
- Pretzel salt
Steps
Directions at altonbrown.com
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