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Ingredients
  • PEANUT BUTTER LAYER:
  • 250 g / 9 oz / approx. 10 Medjool dates*, more to taste
  • 4 tbsp / ¼ cup coconut cream (I scoop mine from a tin of chilled full fat coconut milk)
  • 240 ml / 1 cup smooth peanut butter (I used this brand)
  • 110 g / ½ cup roasted or unroasted** peanuts
  •  
  • CHOCOLATE LAYER (optional)
  •  
  • 100 g / 3 oz vegan dark (70%) chocolate
  •  
  • ALTERNATIVE CHOCOLATE LAYER (optional)
  •  
  • 120 ml / ½ cup mild coconut oil
  • 35 g / 1/3 cup raw cacao powder
  • 30-45 ml / 2-3 tbsp maple syrup
Steps
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