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Best Crab Cake
Ingredients
  • ⅓ c. mayonnaise
  • 1 large egg, beaten
  • 2 tbsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • ½ tsp. hot sauce
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. jumbo lump crabmeat, picked over for shells
  • ¾ c. panko bread crumbs (or saltines)
  • 2 tbsp. Freshly Chopped Parsley
  • Canola oil, for frying
  • Lemon wedges, for serving
  • Tartar sauce, for serving
Steps
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