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Whole Roasted Cauliflower with Herb-Mustard Glaze
Ingredients
  • subheading: For the Roasted Garlic:
  • 6 heads garlic
  • 6 teaspoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • subheading: For the Glaze and Cauliflower:
  • Kosher salt
  • ¼ cup extra-virgin olive oil
  • ¼ cup Dijon mustard
  • 1 large shallot, chopped
  • 1 cup vegan mayonnaise
  • Freshly ground pepper
  • 2 teaspoons dried sage
  • 2 teaspoons chopped fresh rosemary
  • ¼ cup grainy mustard
  • 4 heads cauliflower, leaves trimmed
  • ½ cup sunflower oil
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