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Ingredients
  • 1 ½ lbs ribeye beef steak
  • 1 large egg
  • 1 Tbsp Shaoxing cooking wine
  • 1 Tbsp soy sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅓ cup cornstarch
  • 1 tsp baking soda
  • 3 scallions
  • subheading: SAUCE:
  • ½ cup beef broth
  • 2 Tbsp Hoisin sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp Shaoxing cooking wine
  • 1 ½ tsp sugar
  • 2 Tbsp cornstarch
  • 2 tsp dark soy sauce (optional)
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