https://www.copymethat.com/r/AvpHlBmMg/i-made-mongolian-beef-for-dinner-and-it-/
118538015
s1OS4KC
AvpHlBmMg
2024-05-19 22:04:40
I Made Mongolian Beef for Dinner, and It Was Tender and Easy to Make Beef Stir-Fry
loading...
X
Ingredients
- 1 ½ lbs ribeye beef steak
- 1 large egg
- 1 Tbsp Shaoxing cooking wine
- 1 Tbsp soy sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ⅓ cup cornstarch
- 1 tsp baking soda
- 3 scallions
- subheading: SAUCE:
- ½ cup beef broth
- 2 Tbsp Hoisin sauce
- 1 Tbsp soy sauce
- 1 Tbsp Shaoxing cooking wine
- 1 ½ tsp sugar
- 2 Tbsp cornstarch
- 2 tsp dark soy sauce (optional)
Steps
Directions at zakruti.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!