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Ultimate Chocolate Cupcakes
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 1½ c. all-purpose flour
  • 1½ c. granulated sugar
  • ¾ c. quality unsweetened cocoa powder*
  • 1½ tsp. baking soda
  • ¾ tsp. baking powder
  • ¾ tsp. coarse kosher sea salt - not fine
  • 2 large eggs
  • ¼ c. sour cream
  • ½ c. buttermilk
  • ¾ c. warm water + ½ tsp. espresso powder - espresso is optional
  • ¼ c. vegetable oil
  • 1½ tsp. vanilla extract
  • 2 oz. finely chopped semisweet chocolate
  • subheading: FOR THE FROSTING:
  • ¾ c. 1½ sticks unsalted butter, softened
  • 4 oz. ½ block cream cheese, softened
  • ¾ c. quality unsweetened cocoa powder
  • 1½ tsp. vanilla extract
  • pinch of salt
  • 3½ c. powdered sugar
  • 2 tbsp. whole milk or heavy cream
  • subheading: FOR THE GARNISH:
  • ⅓ c. chocolate curls - mini chocolate chips or chocolate jimmies (sprinkles)
Steps
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