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Slavonian-Style Shepherd's Stew
Ingredients
  • subheading: 2½:
  • POUNDS BEEF CHUCK ROAST, TRIMMED AND CUT INTO 1-INCH CUBES
  • KOSHER SALT AND GROUND BLACK PEPPER
  • subheading: 3:
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • subheading: 2:
  • MEDIUM YELLOW ONIONS, CHOPPED
  • subheading: 2:
  • LARGE CARROTS, PEELED AND SHREDDED ON THE LARGE HOLES OF A BOX GRATER
  • subheading: 2:
  • MEDIUM PARSNIPS, PEELED AND SHREDDED ON THE LARGE HOLES OF A BOX GRATER
  • subheading: 3:
  • MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • subheading: 1:
  • BUNCH FLAT-LEAF PARSLEY, STEMS MINCED AND LEAVES CHOPPED, RESERVED SEPARATELY
  • subheading: 4:
  • TABLESPOONS TOMATO PASTE, DIVIDED
  • CUP PLUS 2 TABLESPOONS SWEET PAPRIKA, DIVIDED
  • subheading: 1:
  • TABLESPOON HOT PAPRIKA (SEE HEADNOTE)
  • subheading: 3:
  • BAY LEAVES
  • subheading: 1:
  • CUP DRY RED WINE
  • subheading: 2:
  • TABLESPOONS BROWN MUSTARD
  • subheading: 1:
  • BUNCH FRESH DILL, FINELY CHOPPED
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