Vegan Pumpkin Ravioli

hotforfoodblog.com

laura

subheading: dough ingredients:

1 ½ C all-purpose flour

1 ½ C whole wheat flour

1 C room temperature or slightly warmed water

½ tsp sea salt

subheading: pumpkin cheese filling ingredients:

1 C pumpkin puree

⅓ C raw cashews (soaked for 20 mins in boiling water)

⅓ C nutritional yeast

1 tbsp tomato paste

1 tbsp lemon juice

3 garlic cloves

⅓ C vegetable stock

1 tsp sea salt

1 tsp sage

1 tsp dried basil

1 tsp nutmeg

½ tsp white pepper (or ground pepper)

subheading: sauce ingredients (per serving of 6 raviolis):

1 tbsp vegan butter

¼ C onion, finely chopped

2 tbsp fresh sage, roughly chopped

¼ C white wine

sea salt & ground pepper to taste

Directions at hotforfoodblog.com

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