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Ingredients
  • 1 kg ricotta
  • 250 g sugar
  • 100 g 00 flour
  • 100 g butter
  • 6 eggs
  • 1 sachet of vanillin
  • lemon (or orange) zest and juice
  • 1 teaspoon baking powder for desserts
  • powdered sugar
  • Instruments
  • 26cm diameter baking tray
Steps
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