Supergreen Chilli Tuna Mornay Pasta Bake

delicious.com.au

Angie M

¼ cup (60ml) extra virgin olive oil

60g unsalted butter

1 bunch silverbeet (650g), trimmed, leaves and stems thinly sliced

2 garlic cloves, crushed

¼ cup (35g) plain flour

4 cups (1L) milk

2 cups (240g) frozen baby peas

2 tbs finely chopped chives

Finely grated zest of 2 lemons, juice of 1 lemon, plus wedges to serve

200ml creme fraiche

1 cup (80g) finely grated pecorino

500g conchiglioni (giant pasta shells), cooked according to packet instructions

2 x 185g cans tuna in chilli oil

1 ½ cups (105g) fresh rye sourdough breadcrumbs

1 tsp chilli flakes

Directions at delicious.com.au

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