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Ingredients
  • 1 ⅓ cups (200g) plain flour
  • ⅓ cup (50g) icing sugar, plus extra to dust
  • 100g chilled unsalted butter, cubed
  • Grated zest of 1 orange, plus 3 tablespoons orange juice
  • 1 egg yolk
  • ½ cup good-quality orange marmalade
  • 30g pine nuts
  • subheading: FILLING:
  • 350g fresh ricotta
  • ¼ cup (55g) caster sugar
  • 1 tablespoon orange flower water
  • 2 eggs
Steps
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