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Ingredients
  • 1 tablespoon oil
  • ½ large onion , chopped
  • 1 pound boneless skinless chicken breasts , cut into bite-sized pieces
  • 2 medium gold potatoes (or about 10 baby gold) ½’’ cubed
  • 1 large carrot , thinly sliced
  • 3 to 4 Tablespoons yellow curry paste *or homemade curry paste
  • 2 teaspoons freshly grated ginger
  • 2 cloves garlic
  • 27 ounces coconut milk (2- 13.5 ounce cans)
  • 2 teaspoons cornstarch
  • 1 teaspoon fish sauce (optional)
  • 1 Tablespoon lime juice
  • 1.5 tablespoons brown sugar
  • Hot cooked rice , for serving (white, jasmine, brown)
  • Garnish with fresh cilantro and/or siracha and serve over rice
Steps
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