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Elizabeth Poett's Floral Butter Cookies Recipe for Christmas
Ingredients
  • 1 cup (8 oz.) unsalted butter, at room temperature
  • ½ cup granulated sugar
  • 1 large egg, separated
  • 1 tsp. vanilla extract
  • ½ tsp. kosher salt
  • 2 cups (about 8½ oz.) all-purpose flour, divided, plus more for surface
  • Edible flowers (such as rose petals, lavender, sage blossoms, thyme blossoms, marigolds or violets)
  • Sparkling sugar
Steps
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