LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
West African Peanut Chicken with Sautéed Kale & Rice
Ingredients
  • 2 Boneless, Skin-On Chicken Breasts
  • ½ Cup Jasmine Rice
  • 3 Cloves Garlic
  • 2 Scallions
  • 1 Bunch Kale
  • 2 Tablespoons Peanut Butter
  • 1 1-Inch Piece Ginger
  • ¼ Cup Coconut Milk Powder
  • 1 Tablespoon White Wine Vinegar
  • 1 Tablespoon West African Spice Blend (Sweet Paprika, Ground White Pepper, Ground Black Pepper, Ground Fennel Seeds, Ground Coriander & Ground Chipotle Pepper)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer