Korean BBQ Crunchwrap

veganricha.com

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vegan recipes and vegetarian recipes that can easily be made vegan

subheading: For the Soy Curls:

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons maple syrup

1 teaspoon chipotle chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon gochujang or you can use sambal oelek or other Asian chili sauce

½ tsp cornstarch or tapioca starch

1 cup ( 250 ml) hot water

2 cups ( 186 g) dried soy curls

subheading: For the rest of the crunchwrap ingredients:

2 cups ( 144 g) finely chopped lettuce

½ cup julienned carrots

¼ cup ( 60 ml) vegan ranch more as needed

subheading: vegan cheese as needed:

2 tablespoons sambal oelek or other Asian chili sauce or hot sauce as needed

subheading: pickled jalapeno , tomatoes, optional:

4 10 to 12 inch tortillas

4 tostadas or small tortillas that have been crisped by heating on a skillet or the gas stove

Directions at veganricha.com

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