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Grilled Portobello & Red Pepper Wraps
Ingredients
  • 4 portobello mushrooms (1 pound total), cleaned, stemmed and gills scraped, if desired
  • ⅓ cup bottled light clear Italian salad dressing
  • Cooking spray
  • 1 large yellow or red bell pepper, stemmed, seeded and quartered
  • 4 whole-wheat wraps
  • 2 tablespoons purchased basil pesto
  • 8 lettuce leaves
  • 1 medium tomato, sliced
Steps
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