Vietnamese Sate Sauce (Sốt Sa Tế)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: US Customary - Grams:

4 to 5 medium or large lemongrass stalks, white and very light green parts only, roughly chopped (60g/2oz, or ¾ cup chopped)

2 tablespoons roughly chopped dried shrimp, optional (15g/0.5oz)

2 tablespoons roughly chopped shallots (25g/0.9oz)

1 tablespoon roughly chopped garlic (10g/0.4oz)

2 teaspoons roughly chopped galangal, optional (10 to 15g/0.4-0.5oz)

3 small or medium bird's-eye chilies, seeds removed

6 red banana peppers, or any non/mildly spicy red peppers, seeds removed (120g/4oz)

¾ cup neutral-flavored cooking oil (180ml)

1 teaspoon sugar (to taste)

1 teaspoon salt (to taste)

2 teaspoons soy sauce (to taste)

Directions at delightfulplate.com

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