Green Chicken Enchilada

allrecipes.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

Original recipe yields 6 servings

1 pound skinless, boneless chicken breast halves

12 (10 inch)s flour tortillas

1 (8 ounce) package shredded Monterey Jack cheese

1 (19 ounce) can green enchilada sauce

Directions at allrecipes.com

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