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Creamy Fish and Veggies
Ingredients
  • 30g butter
  • 1 leek, pale section only, thinly sliced
  • 2 garlic cloves, crushed
  • 2 tbs plain flour
  • 3 tsp Dijon mustard
  • 300ml light thickened cream
  • ½ cup (125ml) chicken or fish stock
  • 600g firm white fish fillets, cut into 3cm pieces
  • 450g frozen broccoli, carrot, cauliflower mix
  • 1 cup (70g) coarse breadcrumbs (made from day-old bread)
  • 100g haloumi, grated
  • ½ cup (60g) grated tasty cheddar
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