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Sweet Potato Latkes
Ingredients
  • 1 (about 500g) sweet potato (kumara), peeled, coarsely grated
  • 70g (½ cup) cornflour (see note)
  • 2 shallots, ends trimmed, thinly sliced
  • 1 egg, lightly whisked
  • 60ml (¼ cup) olive oil
  • Sour cream, to serve
  • Trident Sweet Chilli Sauce, to serve
  • Fresh coriander leaves, to serve
Steps
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