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Pandan Coconut Jelly (With Agar Agar)
Ingredients
  • 6 pandan leaves + 1 ¼ cup water to make 1 cup of green pandan water in the food processor.
  • 1 can coconut milk. ( 13.5 ounces can)
  • 4 teaspoons Agar agar powder.  Divided, 2 teaspoons per color.
  • 2 cups water, divided. Use one cup each to mix with agar powder for pandan layer and one cup for the coconut layer.
  • ½ cup white sugar
  • 1 teaspoon salt
Steps
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