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Homemade Chicken Lunch Meat
Ingredients
  • 1 pound chicken breasts or thighs (skinless, boneless)
  • 3 medium garlic cloves, peeled and finely minced or put through a garlic press
  • ½ to 1 teaspoon of oregano (I used my wild oregano, which is very flavorful, so I only used ½)
  • Zest from half of one organic lemon
  • Juice from ½ of a lemon
  • 2 tablespoons of fat (melted) or oil of choice (olive oil, melted butter, ghee, etc).
  • Unrefined salt and freshly ground pepper
Steps
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