LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Pistachio Pesto:
  • ΒΌ Cup Pistachios, Soaked Overnight
  • 3 Cloves Roasted Garlic
  • 2 Tablespoons White Miso Paste
  • 2 Tablespoons Nutritional Yeast
  • 6 Ounces Fresh Baby Spinach
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Olive Oil
  • subheading: Quinoa Salad:
  • 1 Cup Quinoa, Soaked Overnight and Sprouted
  • 1 English Cucumber, Diced
  • 1 Large Red Pepper, Roasted and Diced
  • 1 Ripe Avocado, Diced
  • subheading: To Serve:
  • Enoki Mushrooms (Optional)
  • Additional Spinach (Optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer