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Apple & Sage Pork Sausage Rolls
Ingredients
  • 2 sheets puff pastry (I box), thawed
  • 1 pound pork sausage, casings removed (see note)
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 1 cup diced green apple (about ½ an apple)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg
  • 1 tablespoon milk
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