Dulce De Membrillo, and a (Host) Mother's Love

* Notes: Dulce de membrillo is eaten all over Spain, usually served in restaurants with Manchego cheese and eaten either as a tapa or as dessert. In Portugal they make something identical which they call marmelada. It’s becoming increasingly available in the rest of the world, usually packed in small shelf-stable plastic containers, but honestly nothing beats it fresh. And it’s so easy! Also, if you’re lucky enough to be in possession of a large number of quinces, there have been a deluge of beautiful quince recipes posted around the blogosphere in recent weeks that look absolutely delicious. note: Notes: Dulce de membrillo is eaten all over Spain, usually served in restaurants with Manchego cheese and eaten either as a tapa or as dessert. In Portugal they make something identical which they call marmelada. It’s becoming increasingly available in the rest of the world, usually packed in small shelf-stable plastic containers, but honestly nothing beats it fresh. And it’s so easy! Also, if you’re lucky enough to be in possession of a large number of quinces, there have been a deluge of beautiful quince recipes posted around the blogosphere in recent weeks that look absolutely delicious.

Special equipment: a scale

4 large quinces

sugar

Directions at travelerslunchbox.com

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