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Garlic Herb Pork Roast and Creamy White Wine Gravy
Ingredients
  • 3 to 4 lb boneless pork loin (with the fat cap)
  • Kosher salt and fresh cracked pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon crushed red chili pepper flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 5 cloves garlic, sliced thin
  • 1 onion halved and sliced
  • 2 to 3 tablespoons olive oil
  • ½ cup white wine
  • ½ cup chicken broth or stock
  • ½ cup heavy cream
  • 1 tablespoon cornstarch
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