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Ingredients
  • 1½ lbs of ground beef
  • 8 oz of cheddar cheese, cut into small cubes (approx. ½ inch)
  • ¾ cup quick oatmeal
  • ¾ cup milk
  • 1 egg
  • ½ cup onion, finely diced
  • ½ cup dill pickles, finely chopped
  • 1¼ tsp salt
  • ¼ tsp ground pepper
  • GLAZE:
  • ⅓ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard
Steps
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