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Soft Pretzels (Joy of Cooking 1978)
Ingredients
  • 1 cup lukewarm water (105 to 115 degrees F)
  • 1 package active dry yeast
  • 1 ½ cups sifted all-purpose flour
  • 2 tablespoons soft butter
  • ½ teaspoon salt
  • 1 tablespoon sugar
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