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Ingredients
  • 1 cup warm water (250ml)
  • 1 Tablespoon yeast
  • 3 Tablespoons white sugar (I added 4 Tbs sugar)
  • ½ Tablespoons salt
  • ⅓ cup canola oil (80ml)
  • 3 cups all-purpose flour + ¼ cup
  • 1 egg for basting (Optional. For vegan challah, substitute olive oil) I use olive oil spray. Sesame seeds for topping
  • PREPARATION 1. In a 1 gallon plastic ziplock bag (large plastic bag), add the yeast, water, sugar, salt, oil and 3 cups of flour. 2. Give the bag a little shake. Don't work too hard remember, it's a lazy challah!
Note: Ingredients may have been altered from the original.
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