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Ingredients
  • 2 large white onions, sliced thin (approximately 2 pounds)
  • 6 cups low-sodium beef or your preferred broth
  • 2 cups cheese (or more)
  • 1 tablespoon butter or oil
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon pepper
  • 1 bay leaf
Steps
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