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Ingredients
  • subheading: For the Pasta:
  • 1 pound boneless skinless chicken, cut into bite size pieces.
  • 8 ounces pad Thai noodles (rice noodles)
  • 2 tablespoons peanut oil or coconut oil
  • 3 large eggs
  • 6 green onions, chopped
  • 2 cups mung bean sprouts
  • 2 cloves garlic, minced
  • subheading: For the Sauce:
  • ¼ cup brown sugar, packed
  • ¼ cup soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 to 3 teaspoons chile garlic sauce
  • subheading: Toppings:
  • ⅓ cup fresh cilantro leaves
  • ⅓ cup peanuts, lightly chopped
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