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Sweet and Sticky Crispy Beef
Ingredients
  • subheading: 0.5:
  • 1.5 lbs top sirloin steak (any type of beef works - flank steak, skirt steak)
  • 1 cup potato starch (divided in half, can be substituted with corn starch, but it won't be as crispy) *see notes
  • oil (for deep frying) (see notes, for type of oil)
  • subheading: Beef Marinade:
  • 1 small onion
  • 2 cloves garlic
  • 4 to 5 slices ginger (sliced thin, 2 to 3 mm)
  • 1 tablespoon light soy sauce (reduced sodium)
  • subheading: Sweet and Sticky Sauce:
  • ¾ cup honey
  • ¼ cup 2 tablespoons light soy sauce (reduced sodium)
  • ½ cup water
  • 1 tablespoon hoisin sauce
  • ½ tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon shaoxing cooking wine
  • subheading: Corn Starch Slurry (To thicken sauce):
  • 5 teaspoons corn starch
  • 6 teaspoons water
  • subheading: Garnish & Toppings (Optional):
  • 1 to 2 stalks green onion chopped
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