Easy Homemade Chicken Stock

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

4 to 8 pounds chicken parts, such as whole chicken, bones, wings, breast and legs

1 pound onion, peeled and chopped (2 large)

½ pound carrots, chopped (4 to 5 medium)

1 /2 pound celery, chopped (3 to 4 celery ribs)

6 medium cloves garlic, crushed with the back of knife

2 bay leaves

6 sprigs fresh thyme

Small bunch fresh parsley or dill

2 teaspoons whole peppercorns

2 teaspoons sea salt, or more to taste

12 cups cold water

Directions at inspiredtaste.net

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