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Summer Peach and Tahini Tart Recipe Puff Pastry
Ingredients
  • 1 (about 14-ounce) package frozen puff pastry, such as Dufour, thawed according to package directions
  • 2 ½ pounds ripe peaches (about 6 medium)
  • 4 tablespoons raw sugar, such as demerara, divided
  • 1 large egg
  • 1 tablespoon white sesame seeds
  • 1 medium lemon
  • ¼ teaspoon kosher salt
  • ¼ cup well-stirred tahini
  • ½ cup plain Greek yogurt
  • 1 tablespoon honey
  • 1 whole nutmeg, for grating
  • 2 tablespoons fresh basil leaves
Steps
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