Chicken Paprikash Recipe [Classic Hungarian Dish]

themom100.com

Raymond Knapp

4 pounds bone-in, skin-on chicken thighs about 8 large pieces

Kosher or coarse salt and freshly ground pepper to taste

1 tablespoon canola oil

2 large onions quartered lengthwise, and thinly sliced crosswise

2 cloves garlic finely minced

2 tablespoons all-purpose flour

2 tablespoons sweet paprika

1 teaspoon smoked or hot paprika optional

2 bay leaves

1 14-ounce can crushed tomatoes

2 cups low-sodium chicken broth

¾ cup sour cream

1 12-ounce bag egg noodles

Directions at themom100.com

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